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EcoVie® solves the biggest problem facing the food supply - plenty of empty food grown in sick soil. Plants need micro minerals in soil to make nutrients in food. EcoVie® is a liquid organic plant food that contains all 14 essential micro nutrients identified by science to produce healthy plants. The micro nutrients in EcoVie® strengthen all plants to naturally resist disease and insect attack and reduces the amount needed of Nitrogen, Potassium and Phosphorous restoring balance in the soil. EcoVie® supports Eco-Agriculture to restore natures bio-diversity in the ground to grow nutrient dense food.
Eco-Agriculture
EcoVie® is a fundamental part of Eco-Agriculture promoted by Charles Walters of AcresUSA. As AcresUSA says: “Eco-agriculture simply holds that to be economical, agriculture most be ecological. By contrast, for the last 50 years farmers should have been paid depletion allowances as they mined the minerals out of their soil - all to satisfy an international cheap food policy. What we now know is that plants in touch with exchangeable soil nutrients develop proper fertility loads, structure, and stabilized internal hormone and enzyme potentials. Re-mineralizing with EcoVie® produces internal, structural protection against insect, bacterial and fungal attack, making a more economical crop to also protect a farmers income. Healthy soil will grow healthy plants and that means healthy food and healthy people.
EcoVie® ionic trace minerals is derived from seawater with the salt removed.
EcoVie® ionic trace minerals are in bio-available form for immediate absorption by roots.
EcoVie® has been scientifically proven to increase the nutrient density of food.
EcoVie® enriched plants and crops exhibit increased yields, enhanced taste, longer shelf life and improved insect, disease, drought and frost resistance.
EcoVie® is designed to improve the effectiveness of NPK fertilizers by returning balance to soil.
We are continually testing of the effectiveness of EcoVie®. In 2009, crop tissue chemical analysis was performed on vegetable and nut crops in side by side testing using one spring treatment of EcoVie® with identical untreated crops. Samples were sent to the Crop, Soil and Water testing lab at University of Georgia in Athens, Georgia for analysis. As you can see in the chart above, the micro nutrient values for critical elements were raised in all the crops treated with EcoVie®. This proves that restoration agriculture returns nutrients to food and value to food crops in the market place.
ScienceDaily (Apr. 29, 2008) — Watering tomatoes with diluted seawater can boost their content of disease-fighting antioxidants and may lead to healthier salads, appetizers, and other tomato-based foods, scientists in Italy report.
Besides their use in a variety of ethnic food dishes, tomatoes are one of the most commonly grown home garden vegetables, particularly cherry tomatoes. Scientists have linked tomatoes to several health benefits, including protection against prostate cancer and heart disease. Researchers have known for years that seawater does not stimulate the growth of tomatoes, but scientists know little about its effects on the nutritional content of the vegetables.
In the new study, Riccardo Izzo and colleagues grew cherry tomatoes in both freshwater and in a dilute solution of 12 percent seawater. They found that ripe tomatoes grown in the salty water showed higher levels of vitamin C, vitamin E, dihydrolipoic acid, and chlorogenic acid. All of these substances are antioxidants that appear to fight heart disease, cancer, aging, and other conditions. Using saltwater to irrigate tomato crops also appears to be a promising alternative to freshwater irrigation, especially in the wake of water shortages in some parts of the world, the researchers note.
The article “Irrigation with Diluted Seawater Improves the Nutritional Value of Cherry Tomatoes” is scheduled for the May 14 issue of ACS’ Journal of Agricultural and Food Chemistry: http://dx.doi.org/10.1021/jf0733012